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Foul
Also known as Fava beans or Foul medames, it is often used plain, with vegetable oil, olive oil, tahina, garlic and lemon, in marinated salads, with rosemary or fresh herbs.
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Packing
Consumer Carton: 24x380g
24x400g
Catering Carton
(plain only):
6x3kg
For export specifications, please click here
Available Varieties
Foul medames Plain:
Whole Fava Beans, Water, Salt, Citric Acid, E.D.T.A
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Foul medames with Hot Pepper:
Fava Beans, Water, Salt, Citric Acid, E.D.T.A
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Foul medames with Vegetable Oil:
Fava Beans, Water, Salt, Vegetable Oil, Citric Acid, E.D.T.A
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Foul medames with Olive Oil:
Fava Beans, Water, Salt, Olive Oil, Citric Acid , E.D.T.A
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Foul medames Alexandrian with Tahina:
Whole Fava Beans, Water, Sesame Paste, Salt, Citric Acid, E.D.T.A
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Foul medames Dandrawy with Tomato, Green Pepper and Onion:
Fava Beans, Water, Salt, Vegetable Oil, Tomato Pieces, Onions, Green Pepper, Citric Acid, E.D.T.A
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Foul medames Lebanese with Chickpeas And Olive Oil:
Whole Fava Beans, Chickpeas, Water, Salt, Sesame Paste, Cumin, Olive Oil, Hot Pepper, Natural Spices, Citric Acid, E .D.T.A
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Foul medames Domyati with Oil, Cumin and Lemon:
Whole Fava Beans, Water, Vegetable Oil, Salt, Citric Acid, Cumin, Lemon Juice, E.D.T.A
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Foul medames Souhagy with Tomatoes, Garlic and Onions:
Fava Beans, Water, Salt, Tomato Sauce, Vegetable Oil, Fresh Garlic, Dry Onion, Natural Spices, Citric Acid, E.D.T.A
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Foul medames Strained:
Premium Strained Fava Beans, Water, Salt, Citric Acid, Natural Spices, E.D.T.A
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Peeled Foul in Tomato Sauce:
Peeled Beans, Salt, Tomato Sauce, Citric Acid, Vegetable Oil, Natural Spices
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