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Eggplants

 

Harvest Eggplant is first hollowed out and then filled with stuffing. The filling consists mainly of rice to which are usually added minced onions, herbs, or spices.

Meatless fillings are generally served cold.

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Packing
Consumer Carton: 24x380g
24x400g
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Available Varieties
Stuffed Eggplant:
Eggplant, Rice, Water, Salt, Tomato Sauce, Vegetable Oil, Dill, Parsley, Onion, Citric Acid, Natural Spices.
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